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BAR JEDER VERNUNFT offers excellent entertainment in a pleasant atmosphere along with a high-quality, fresh cuisine to satisfy all appetites. The seasonally changing menus are complemented by an excellent wine list. You can dine before the performance, or simply enjoy a pre-theatre drink. Please note, that a reservation of culinary arrangements is possible until one day before the show by calling our box office hotline.
Our service staff will take your orders from the à la carte menu until 45 minutes prior to the show, drink orders until 15 minutes before the show starts.
Reservations
Menu
By booking a menu you are entitled to reserve your seat depending on availability.
Champagne Lodges
In addition, you can also reserve a lodge. This contains a complete package, consisting of 6 tickets, reserved seats and a bottle of champagne.
Please contact us per email, phone or fax for reservation.
Menus
The starter and main dish will be served before the show commences, the dessert will be served during the interval. To allow you to enjoy your food in a relaxed atmosphere and with plenty of time, please ensure that you arrive at the BAR at 6:30 pm (on Sundays 5:30 pm). We will start serving the food around 6:45 pm (on Sundays 5:45 pm).
The three-course menu costs 29,00 Euro per person.
Menu seats can only be reserved at tables for 6 persons.
Please note that our menu changes seasonally and also with the shows.
May & June
Pickled vegetables on a bed of rocket served with parsley pesto
White asparagus from Beelitz with Serrano ham, new potatoes and sauce hollandaise
Vegetarian Alternative
White asparagus from Beelitz, scrambled eggs with herbs, new potatoes and sauce hollandaise
Rum parfait served with blackberry-raspberry compote and cream of strawberry
Price per person: 29,00 Euro
July & August
Courgette soup with parsley cream and garlic croutons
Loin of veal with a herby crust served with cognac cream, broccoli and cauliflower and duchess potatoes
Vegetarian Alternative
Spelt crepe filled with creamy mushrooms served with broccoli and cauliflower
Apricot tart with vanilla ice cream
Price per person: 29,00 Euro
- © Jan Wirdeier
À La Carte Menu
Green bean stew with beef 5,90 Euro
Chilled breast of chicken and chicory salad served with a mango salsa 10,50 Euro
Rocket salad with cherry tomatoes and mini mozzarella in a balsamic vinaigrette 9,90 Euro
Carpaccio of boiled beef filet served with a pumpkin seed dressing and a salad bouquet 11,00 Euro
Yellow lentil curry with fried silken tofu 9,80 Euro
Tagliatelle "al ragu" served with fresh Parmesan flakes 10,90 Euro
Slice of fried smoked pork with parsnip puree and pointed cabbage 12,50 Euro
Marinated lamb filet served with stewed root vegetables and a bread dumpling 15,50 Euro
"Schnuckedönschen" - a variety of Pumpernickel canapés, delightfully topped with e.g. cheese, Black Forest ham and smoked salmon 11,00 Euro
A selection of raw milk cheeses with grapes 11,00 Euro
Baked cheese with olives and bread 8,50 Euro
Mocca cheesecake with grape confit 6.50 Euro
