Gastronomy

Treat yourself to the luxury of being thoroughly indulged in our unique mirror tent theater. Our dishes are freshly prepared every day, using regional and seasonal ingredients. To accompany your meal, we are delighted to serve you a refreshing choice from our exquisite drinks selection.

Alongside à la carte options, our guests may also pre-book a 3-course menu. In the summer months, you can enjoy our culinary offerings in our charming beer garden as well.

Drinks selection

Our versatile drinks menu ranges from wines by the glass or bottle, to Crémant and Champagne, as well as seasonal refreshments – offering plenty of choice to suit every taste.

View drinks menu

3-course menu

To ensure you can dine at leisure, doors open at 18:30 Monday to Saturday (Sundays at 17:30). Menu service begins 15 minutes after admission. Starters and the main course are served before the show, dessert is served during intermission.

Please note: Menus can only be booked for Price Category I at tables of six (subject to availability, not available for matinée performances).

Our three-course menu can be booked online with your ticket up to three days before the show, or by phone at +49 30 883 15 82, or at our theater box office up to one day before the show.

3-course menu
March & April 2026

Wild garlic soup, croutons, chervil oil

Duroc pork fillet in an herb crust, roasted leek, potato risotto

Rhubarb crumble and vanilla ice cream

Wild garlic soup, croutons, chervil oil

Parsnip gnocchi, sautéed spinach, pine nuts, tomato foam

Rhubarb crumble and vanilla ice cream

Wild garlic soup, croutons, chervil oil

Parsnip gnocchi, sautéed spinach, pine nuts, tomato foam

Rhubarb crumble and oat vanilla ice cream

Price per person: €43.00

3-course menu
May & June 2026

Green asparagus salad with cherry tomatoes, pine nuts, spring onions

Fjord salmon, leaf spinach, new potatoes, hollandaise sauce

Strawberry and rhubarb crumble

Green asparagus salad with cherry tomatoes, pine nuts, spring onions

Spring vegetable risotto with green asparagus, peas and garden herbs

Strawberry and rhubarb crumble

Green asparagus salad with cherry tomatoes, pine nuts, spring onions

Spring vegetable risotto with green asparagus, peas and garden herbs

Strawberry and rhubarb crumble

Price per person: €43.00

3-course menu
July & August 2026

Burrata with celery, cherry tomatoes, olive oil, Maldon salt

Veal boiled in broth, garden vegetables, fresh horseradish

Raspberry mascarpone cream, amarettini biscuits, dark chocolate

Salad made with garden vegetables, herb dressing, fresh cress

Grilled bell pepper stuffed with couscous and herbs

Raspberry mascarpone cream, amarettini biscuits, dark chocolate

Salad made with garden vegetables, herb dressing, fresh cress

Grilled bell pepper stuffed with couscous and herbs

Fresh berry basket, vegan vanilla ice cream

Price per person: €43.00

3-course menu
September & October 2026

Porcini mushroom cappuccino

Braised wild boar leg, pumpkin gnocchi, blackberry jus

Cherry and chocolate cake, vanilla sauce

Porcini mushroom cappuccino

Pumpkin and mushroom goulash with smoked tofu

Cherry and chocolate cake, vanilla sauce

Porcini mushroom consommé

Pumpkin and mushroom goulash with smoked tofu

Cherry and chocolate cake, vegan vanilla sauce

Price per person: €43.00

3-course menu
November & December 2026

Turnip soup with kale

Brandenburg goose leg, red cabbage with figs, dumpling

Nut nougat tartlet with mango fruit glaze

Turnip soup with kale

Chili sin carne with pumpkin

Nut nougat tartlet with mango fruit glaze

Turnip soup with kale

Chili sin carne with pumpkin

Vegan nut nougat tartlet with mango fruit glaze

Price per person: €43.00

Beer garden

In the summer months

Before the show, during intermission, or on warm evenings after the performance – our beer garden is the perfect place to soak up the summer atmosphere.

The beer garden opens one hour before admission and remains open after the show, inviting you to relax and let the evening fade out.