Gastronomy
Treat yourself to the luxury of being thoroughly indulged in our unique mirror tent theater. Our dishes are freshly prepared every day, using regional and seasonal ingredients. To accompany your meal, we are delighted to serve you a refreshing choice from our exquisite drinks selection.
Alongside à la carte options, our guests may also pre-book a 3-course menu. In the summer months, you can enjoy our culinary offerings in our charming beer garden as well.
Drinks selection
Our versatile drinks menu ranges from wines by the glass or bottle, to Crémant and Champagne, as well as seasonal refreshments – offering plenty of choice to suit every taste.
Menu
Small dishes
- Chestnut soup with pear slices, thyme and crispy bacon
optionally without bacon possible (vegetarian) - €8.50
- Oven cheese with olives and fresh sourdough bread (vegetarian)
- €13.50
- Selection of cheeses with sourdough bread and butter (vegetarian)
- €16.50
- "Schnuckedönschen" – Variety of Pumpernickel canapés with delicacies such as Tête de Moine, smoked ham and homemade Berlin mini-meatballs
- €17.50
- Caesar Salad – Crisp romaine lettuce hearts with Caesar dressing and Kikok chicken breast
- €17.50
- Caesar Salad – Crisp romaine lettuce hearts with Caesar dressing (vegetarian)
- €14.50
- Bread basket with butter (vegetarian)
- €4.50
Main dishes
- Marinated salmon trout, parsnip purée, roasted pumpkin seeds, finely sliced fennel, garden herb salad with orange dressing
- €21.50
- Linguine with porcini mushroom ragout, smoked scamorza cheese and wild herbs (vegetarian)
- €17.50
- Cold roast beef, roasted pink, with fried potatoes and remoulade sauce
- €21.50
- Ox cheek braised in port wine, Brussels sprouts with almonds, potato and quince purée, gremolata
- €24.50
Sweet dishes
- Roasted pumpkin mousse, cranberry compote and crunchy pecans (vegetarian)
- €8.50
- Ice cream / sorbet – each scoop of your choice
- €3.00
3-course menu
To ensure you can dine at leisure, doors open at 18:30 Monday to Saturday (Sundays at 17:30). Menu service begins 15 minutes after admission. Starters and the main course are served before the show, dessert is served during intermission.
Please note: Menus can only be booked for Price Category I at tables of six (subject to availability, not available for matinée performances).
Our three-course menu can be booked online with your ticket up to three days before the show, or by phone at +49 30 883 15 82, or at our theater box office up to one day before the show.
Pumpkin soup, roasted pumpkin seeds, herb salad
Brandenburg leg of goose, red cabbage, chestnuts, potato dumpling
Fig tart with cinnamon and vanilla ice cream
Pumpkin soup, roasted pumpkin seeds, herb salad
Red cabbage roulade filled with chestnuts and mushrooms, vegan jus
Fig tart with cinnamon and vanilla ice cream
Pumpkin soup, roasted pumpkin seeds, herb salad
Red cabbage roulade filled with chestnuts and mushrooms, vegan jus
Fig compote with cinnamon, vanilla oat ice cream
Price per person: €43.00
Pickled char on lamb's lettuce, horseradish espuma
Braised ox cheek in port wine jus, oven-roasted pointed cabbage, potato and truffle purée
Crème brûlée, marinated berries, hazelnut ice cream
Beetroot carpaccio, goat’s cheese cream, roasted walnuts
Baked pumpkin, tomato and date couscous, wild herb salad
Crème brûlée, marinated berries, hazelnut ice cream
Beetroot carpaccio with cashew cream and roasted walnuts
Baked pumpkin, tomato and date couscous, wild herb salad
Crème brûlée, marinated berries, strawberry sorbet
Price per person: €43.00
Wild garlic soup, croutons, chervil oil
Duroc pork fillet in an herb crust, roasted leek, potato risotto
Rhubarb crumble and vanilla ice cream
Wild garlic soup, croutons, chervil oil
Parsnip gnocchi, sautéed spinach, pine nuts, tomato foam
Rhubarb crumble and vanilla ice cream
Wild garlic soup, croutons, chervil oil
Parsnip gnocchi, sautéed spinach, pine nuts, tomato foam
Rhubarb crumble and oat vanilla ice cream
Price per person: €43.00
