Gastronomy

Treat yourself to the luxury of being thoroughly indulged in our unique mirror tent theater. Our dishes are freshly prepared every day, using regional and seasonal ingredients. To accompany your meal, we are delighted to serve you a refreshing choice from our exquisite drinks selection.

Alongside à la carte options, our guests may also pre-book a 3-course menu. In the summer months, you can enjoy our culinary offerings in our charming beer garden as well.

Drinks selection

Our versatile drinks menu ranges from wines by the glass or bottle, to Crémant and Champagne, as well as seasonal refreshments – offering plenty of choice to suit every taste.

View drinks menu

3-course menu

To ensure you can dine at leisure, doors open at 18:30 Monday to Saturday (Sundays at 17:30). Menu service begins 15 minutes after admission. Starters and the main course are served before the show, dessert is served during intermission.

Please note: Menus can only be booked for Price Category I at tables of six (subject to availability, not available for matinée performances).

Our three-course menu can be booked online with your ticket up to three days before the show, or by phone at +49 30 883 15 82, or at our theater box office up to one day before the show.

3-course menu
September & October 2025

Beef carpaccio, pine nuts, rocket, parmesan

Roasted sea bass, orange and fennel salad, pumpkin puree

Apple strudel with Calvados foam

Beetroot carpaccio with rocket, walnuts

Braised pumpkin cubes, juniper jus and young kale

 Apple strudel with Calvados foam

Beetroot carpaccio with rocket, walnuts

Braised pumpkin cubes, juniper jus and young kale

Apple strudel with Calvados foam

Price per person: €43.00

3-course menu
November & December 2025

Pumpkin soup, roasted pumpkin seeds, herb salad

Brandenburg leg of goose, red cabbage, chestnuts, potato dumpling

Fig tart with cinnamon and vanilla ice cream

Pumpkin soup, roasted pumpkin seeds, herb salad

Red cabbage roulade filled with chestnuts and mushrooms, vegan jus

Fig tart with cinnamon and vanilla ice cream

Pumpkin soup, roasted pumpkin seeds, herb salad

Red cabbage roulade filled with chestnuts and mushrooms, vegan jus

Fig compote with cinnamon, vanilla oat ice cream

Price per person: €43.00

31 December 2025
New year’s eve menu

Welcome drink: A glass of champagne

Scallop carpaccio with yuzu vinaigrette, salmon caviar (Amuse-bouche)

Porcini mushroom cappuccino

Sous vide cooked veal fillet, potato and truffle gratin, glazed carrots, port wine jus

Vanille and curd cheese soufflé, Grand Manier berries

Roasted cauliflower with truffle oil and hazelnut crumble (Amuse-bouche)

Porcini mushroom cappuccino

Mushroom Wellington with potato and truffle gratin, glazed carrots and red wine reduction

Chocolate lava cake with Grand Manier berries and vegan vanilla ice cream

Roasted cauliflower with truffle oil and hazelnut crumble (Amuse-bouche)

Porcini mushroom cappuccino

Mushroom Wellington with potato and truffle gratin, glazed carrots and red wine reduction

Chocolate lava cake with Grand Manier berries and vegan vanilla ice cream

Price per person: €76.00

Beer garden

In the summer months

Before the show, during intermission, or on warm evenings after the performance – our beer garden is the perfect place to soak up the summer atmosphere.

The beer garden opens one hour before admission and remains open after the show, inviting you to relax and let the evening fade out.