Gastronomy
Treat yourself to the luxury of being thoroughly indulged in our unique mirror tent theater. Our dishes are freshly prepared every day, using regional and seasonal ingredients. To accompany your meal, we are delighted to serve you a refreshing choice from our exquisite drinks selection.
Alongside à la carte options, our guests may also pre-book a 3-course menu. In the summer months, you can enjoy our culinary offerings in our charming beer garden as well.
Drinks selection
Our versatile drinks menu ranges from wines by the glass or bottle, to Crémant and Champagne, as well as seasonal refreshments – offering plenty of choice to suit every taste.
Menu
Small dishes
- Chilled cucumber and avocado soup with yoghurt, croutons, sesame oil and home-grown herbs (vegetarian)
- €8.50
- Oven cheese with olives and fresh sourdough bread (vegetarian)
- €13.50
- Selection of cheeses with sourdough bread and butter (vegetarian)
- €16.50
- "Schnuckedönschen" – Variety of Pumpernickel canapés with delicacies such as Tête de Moine, smoked ham and homemade Berlin mini-meatballs
- €17.50
- Caesar Salad – Crisp romaine lettuce hearts with Caesar dressing and Kikok chicken breast
- €17.50
- Caesar Salad – Crisp romaine lettuce hearts with Caesar dressing (vegetarian)
- €14.50
- Argentinian wild red prawns with grilled octopus, fennel and grapefruit salad and orange dressing
- €19.00
- Bread basket with butter (vegetarian)
- €4.50
Main dishes
- Spaghetti carbonara with green asparagus, pecorino and Malabar pepper (vegetarian)
optionally with bacon - €18.00
€18.00 - Cold roast beef, roasted pink, with fried potatoes and remoulade sauce
- €21.50
- Fillet of Iberico pork with pan-fried chanterelles mashed potatoes with nut butter
- €29.50
Sweet dishes
- Tonka bean mousse, with strawberries and blueberries marinated in Grand Marnier, served with a basil crunch (vegetarian)
- €8.50
- Ice cream / sorbet – each scoop of your choice
- €3.00
3-course menu
To ensure you can dine at leisure, doors open at 18:30 Monday to Saturday (Sundays at 17:30). Menu service begins 15 minutes after admission. Starters and the main course are served before the show, dessert is served during intermission.
Please note: Menus can only be booked for Price Category I at tables of six (subject to availability, not available for matinée performances).
Our three-course menu can be booked online with your ticket up to three days before the show, or by phone at +49 30 883 15 82, or at our theater box office up to one day before the show.
Burrata with celery, cherry tomatoes, olive oil, Maldon salt
Veal boiled in broth, garden vegetables, fresh horseradish
Raspberry mascarpone cream, amarettini biscuits, dark chocolate
Salad made with garden vegetables, herb dressing, fresh cress
Grilled bell pepper stuffed with couscous and herbs
Raspberry mascarpone cream, amarettini biscuits, dark chocolate
Salad made with garden vegetables, herb dressing, fresh cress
Grilled bell pepper stuffed with couscous and herbs
Fresh berry basket, vegan vanilla ice cream
Price per person: €43.00
Porcini mushroom cappuccino
Braised wild boar leg, pumpkin gnocchi, blackberry jus
Cherry and chocolate cake, vanilla sauce
Porcini mushroom cappuccino
Pumpkin and mushroom goulash with smoked tofu
Cherry and chocolate cake, vanilla sauce
Porcini mushroom consommé
Pumpkin and mushroom goulash with smoked tofu
Cherry and chocolate cake, vegan vanilla sauce
Price per person: €43.00
Turnip soup with kale
Brandenburg goose leg, red cabbage with figs, dumpling
Nut nougat tartlet with mango fruit glaze
Turnip soup with kale
Chili sin carne with pumpkin
Nut nougat tartlet with mango fruit glaze
Turnip soup with kale
Chili sin carne with pumpkin
Vegan nut nougat tartlet with mango fruit glaze
Price per person: €49.50
